標題: Titlebook: Wine Analysis and Production; Bruce W. Zoecklein,Kenneth C. Fugelsang,Fred S. Nu Book 1999 Springer Science+Business Media New York 1999 a [打印本頁] 作者: 決絕 時間: 2025-3-21 16:34
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書目名稱Wine Analysis and Production網(wǎng)絡公開度學科排名
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書目名稱Wine Analysis and Production讀者反饋學科排名
作者: 我要威脅 時間: 2025-3-21 21:04 作者: 尖 時間: 2025-3-22 03:53
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nuryischen Forschung t?tig. Nach dem Krieg bezieht er Stellung gegen den Faschismus, womit seine Ausgrenzung beginnt.1926 tritt er als Pr?sident der weltberühmten .Accademia Nazionale dei Lincei. zurück, sp?ter wir978-3-0348-0081-5Series ISSN 1013-0330 Series E-ISSN 2504-3706 作者: ferment 時間: 2025-3-22 07:43
Gordon H. Burns,Lisa Van de Water,Carlos J. MullerVitamin; Vitamine作者: 發(fā)電機 時間: 2025-3-22 09:45
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nury作者: Liberate 時間: 2025-3-22 13:12 作者: outer-ear 時間: 2025-3-22 19:25
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nury作者: Digest 時間: 2025-3-22 21:25 作者: Glower 時間: 2025-3-23 05:20 作者: 澄清 時間: 2025-3-23 07:18
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nury作者: 燕麥 時間: 2025-3-23 11:21 作者: Semblance 時間: 2025-3-23 17:45
d Woodhill, 1972/1973). The exception was not . but alert, cheerful and active. Was this because he supplemented his daily diet with 90 mg ascorbic acid from tablets and had a total vitamin C intake of 113 mg? He was the only one with a plasma level of 0.33 mg vitamin C/100 ml, well above the almost作者: Enzyme 時間: 2025-3-23 21:12 作者: slipped-disk 時間: 2025-3-24 01:43 作者: Budget 時間: 2025-3-24 06:07
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nuryg. Meer consulten, met een langere duur zullen ingepland moeten worden. Het is aan te raden om gebruik te maken van video en foldermateriaal in het Turks over diabetes. Verder is het ontwikkelen van (visueel) materiaal omtrent de voeding bij diabetes in het Turks gewenst. Voor hulpverleners is kenni作者: 干涉 時間: 2025-3-24 08:09
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nury naslagwerk te gebruiken. In deel drie zijn veel fotos van voeten opgenomen, die u kunt gebruiken als voorbeeld. .Dit boek is geschreven voor (aankomend) pedicures en voetverzorgers. Ook voor andere mensen die ge?nteresseerd zijn in de professionalisering van voetreflexzonemassage en voetdiagnostiek作者: floodgate 時間: 2025-3-24 13:04 作者: BRIDE 時間: 2025-3-24 18:16
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nurystigma and discrimination need to address the social, cultural, religious and systemic barriers to changing attitudes. The book portrays the resilience of each woman’s spirit and the unique capacity of the women to cope, to find strength, to pursue life and to maintain hope when their dreams and the作者: Goblet-Cells 時間: 2025-3-24 22:27 作者: 怪物 時間: 2025-3-25 02:44 作者: 上腭 時間: 2025-3-25 06:57 作者: heterogeneous 時間: 2025-3-25 08:50 作者: 生命層 時間: 2025-3-25 15:39 作者: 無聊點好 時間: 2025-3-25 17:11 作者: NOT 時間: 2025-3-25 23:50 作者: 要控制 時間: 2025-3-26 03:00
Springer Science+Business Media New York 1999作者: GULLY 時間: 2025-3-26 08:08
Introduction Overview of Wine Analysis,Throughout the history of wine production, analytical techniques have became increasingly important with the development of technology and increased governmental regulation. Analyses of grapes and wines are performed for a number of reasons (Table 1-1).作者: Excise 時間: 2025-3-26 11:54
Alcohol and Extract,The alcohol content of a wine influences its stability as well as sensory properties. Wines are taxed, in large part, based on their alcohol levels. Careful monitoring of alcohol is important in stylistic wine production as well as in carrying out accurate fortifications, and in formulation of blends for bottling.作者: connoisseur 時間: 2025-3-26 12:56
Microbiology of Winemaking,This chapter is intended to highlight microorganisms of importance to the winemaker.作者: NADIR 時間: 2025-3-26 20:23 作者: 憤慨點吧 時間: 2025-3-27 00:47
Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate, readily soluble, it is usually sold as the soluble salt, potassium sorbate. Effective primarily as a fungistat, sorbic acid is added to sweet wines. Although a generally effective inhibitor of fermentative yeasts, sorbic acid has little inhibitory activity toward lactic acid bacteria, acetic acid bacteria, or oxidative film forming yeast.作者: 后退 時間: 2025-3-27 01:48 作者: Needlework 時間: 2025-3-27 06:33 作者: Fierce 時間: 2025-3-27 11:27
Cork,erized outer tissues of the cork oak, .. Commercial stands are limited to the western Mediterranean, where Potugal and Spain produce 55 and 28% of the total, respectively. The balance is produced in France, Italy (Sardinia), Tunisia, Morocco, and Algeria.作者: 原始 時間: 2025-3-27 14:53 作者: GNAW 時間: 2025-3-27 18:31
Susan E. Duncanufassen, habe ich gerne Folge geleistet. Der Stoff ist in 17 Kapitel gegliedert . und jedes Kapitel wieder in mehrere Abschnitte unterteilt. Ich habe bewu?t, allerdings bei knappster Fassung, bei der Darstellung des behandelten Stoffes zu Beginn den organischen Chemiker sprechen lassen, um die Chemi作者: 火車車輪 時間: 2025-3-27 23:14
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nuryimen Einblick in die lokalen Umst?nde und Hintergründe haben.Vito Volterra (1860-1940) z?hlt zu den bedeutendsten Repr?sentanten der italienischen Wissenschaft seiner Zeit. Angelo Guerraggio und Giovanni Paoloni analysieren seine wichtigsten Beitr?ge zur Mathematik und deren Anwendungen sowie seine 作者: myriad 時間: 2025-3-28 06:08
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nuryterra’s most important contributions to mathematics and their applications, as well as his outstanding organizational achievements in scientific policy. Volterra was one of the founding fathers of functional analysis and the author of fundamental contributions in the field of integral equations, ela作者: bibliophile 時間: 2025-3-28 07:20 作者: blister 時間: 2025-3-28 13:18 作者: cyanosis 時間: 2025-3-28 18:07
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nuryzijn er ongeveer 225.000 diabetespati?nten met een voetprobleem. Door goede maatregelen zijn ernstige complicaties, zoals voetulcera en amputaties, vaak te voorkomen. Essentieel hierbij zijn vroegtijdige herkenning van pati?nten met een verhoogd risico, regelmatige voetverzorging, voorlichting, adeq作者: Affectation 時間: 2025-3-28 22:07
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nury HIV/AIDS in a low socio-economic area of Mumbai, India. Using exploratory qualitative methods and underpinned by the psychosocial framework and gendered perspectives the study attempts to represent the voicesof affected and infected women. The book first focuses on a global overview of HIV,presents作者: 爭吵 時間: 2025-3-29 00:04
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nury; es vollzieht Lebens- und Jahreslauf mit, begleitet Arbeit, Hochzeit, Ernte, Krieg, Tod, kommentiert geschichtliche und Zeitereignisse. Selbstverst?ndliches bedarf keiner schriftlichen Fixierung. Das ist der Grund dafür, da? aus dem frühen Mittelalter nur indirekte Zeugnisse über den Volksgesang zu作者: AXIOM 時間: 2025-3-29 05:03
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nuryanden ist, um irgendwelche landwirtschaftlichen Ger?te an landwirtschaftliche Zugmaschinen so zu koppeln, da? wirkungsgradm??ig der h?chste Effekt erzielt wird. Die einfachste Methode, um ein landwirtschaftliches Arbeitsger?t an eine Zugmaschine zu koppeln, besteht darin, da? an die Anh?ngeschiene d作者: 多余 時間: 2025-3-29 10:02
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nurynervous systems. Studies of this process are made by a variety of approaches and from different research perspectives, such as those of the molecular, genetic, molecular biological, cellular, and behavioral sciences. Chemical neurotransmission and its effects are transient events that in some cases 作者: 手銬 時間: 2025-3-29 13:06
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nury1970; Embrey and Hillier, 1971) since when the method has gained increasing popularity as a reliable method for termination of second trimester pregnancies especially during the range 13–16 weeks gestation when intra-amniotic methods are frequently technically difficult. During the course of the pas作者: 食草 時間: 2025-3-29 17:33
Bruce W. Zoecklein,Kenneth C. Fugelsang,Barry H. Gump,Fred S. Nuryherab und siedeln mit den dort bereits ans?ssigen Bauern. Ackerbau, Tierhaltung, Jagd und Fischfang bilden ihre Ern?hrungsquellen. Die Funde dieser Zeit stammen aus Siedlungen und vor allem aus Gr?bern. Im 6. Jahrtausend zeigen sich gleichzeitige kulturelle Entwicklungen an verschiedenen Orten ?gypt作者: 摸索 時間: 2025-3-29 23:28 作者: Spangle 時間: 2025-3-30 01:25 作者: 個人長篇演說 時間: 2025-3-30 04:44 作者: CLOT 時間: 2025-3-30 10:40
Hydrogen Ion (pH) and Fixed Acids,ributes and potentially, defects. Hydrogen ion activity usually is measured in terms of the logarithmic concentration term, pH. Initially, the winemaker is concerned with fruit and must pH. The pH values for white wines are often 3.4 or less, whereas higher values usually are observed for red wines,作者: 圣歌 時間: 2025-3-30 13:05
Carbohydrates, basis, carbohydrates exist as monosaccharides, such as glucose and fructose; disaccharides, such as sucrose; and long-chained carbohydrates, the polysaccharides. Polysaccharides may be hydrolyzed yielding lower molecular weight forms. Examples of polysaccharides include pectins, glucans, and dextra作者: 跳動 時間: 2025-3-30 17:12
Phenolic Compounds and Wine Color,ine wines can be viewed in terms of management of phenolic compounds. Phenols are responsible for red wine color, astringency, and bitterness; they contribute to the olfactory profile; serve as important oxygen reservoirs and as substrates for browning reactions.作者: 災難 時間: 2025-3-30 22:08 作者: 規(guī)范就好 時間: 2025-3-31 04:03
Sulfur-Containing Compounds,nds plays an important role in sensory properties of wines. These compounds may be variously described as rubbery, onion, garlic, cabbage, kerosene-like, and skunky. The somewhat undefined, but objectionable character arising from interaction of sulfur-containing compounds and wine components is som作者: FAZE 時間: 2025-3-31 06:12
Sulfur Dioxide and Ascorbic Acid,al activity. Although historically sulfites were generally recognized as safe, the U.S. Food and Drug Administration (FDA) has determined that the presence of unlabeled sulfites in foods and beverages poses a potential health problem to a certain class of asthmatic individuals. As a result, in 1987,作者: Osteoporosis 時間: 2025-3-31 12:39
Volatile Acidity,team volatilization. A measure of volatile acidity is used routinely as an indicator of wine spoilage (Table 11.1). Although generally interpreted as acetic acid content (in g/L), a traditional volatile acid analysis includes all those steam-distillable acids present in the wine. Thus, significant c作者: 手榴彈 時間: 2025-3-31 14:26
Metals, Cations, and Anions,periodic table (i.e., lead, mercury, and cadmium) and metal-like elements (such as arsenic) from the common “l(fā)ighter weight” metals (such as sodium, potassium, calcium, and magnesium) present in significant amounts in grapes (see Chapter 15). Heavy metals are toxic to biological systems due to their作者: Hemiplegia 時間: 2025-3-31 17:38 作者: Soliloquy 時間: 2025-4-1 01:29
Oxygen, Carbon Dioxide, and Nitrogen,ectrons. A compound with a large positive reduction potential (e.g., oxygen) will readily accept electrons producing the reduced form of that compound (e.g., water). Conversely, molecules (ions) with a lower (negative) redox potential (e.g., SO. or sulfite ion, SO.) exhibit increasing tendencies to 作者: 挑剔小責 時間: 2025-4-1 05:26 作者: 豐滿中國 時間: 2025-4-1 10:00
