標(biāo)題: Titlebook: 3D Printing of Sustainable Insect Materials; Divya Singh,Ranvijay Kumar,Seema Ramniwas Book 2023 The Editor(s) (if applicable) and The Aut [打印本頁] 作者: 去是公開 時(shí)間: 2025-3-21 19:00
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書目名稱3D Printing of Sustainable Insect Materials讀者反饋學(xué)科排名
作者: Indolent 時(shí)間: 2025-3-21 21:34 作者: AVID 時(shí)間: 2025-3-22 01:30 作者: reaching 時(shí)間: 2025-3-22 07:09 作者: 旋轉(zhuǎn)一周 時(shí)間: 2025-3-22 08:46 作者: 聯(lián)想 時(shí)間: 2025-3-22 14:08 作者: 干涉 時(shí)間: 2025-3-22 21:00
Insects Nutrition and 3D Printing,d. These abilities are demonstrated most clearly in cross-striated muscle. However, not all forms of motility are so clearly seen as that of, for example, the biceps muscle. A large number of different forms of contractility can be found which take part in a large spectrum of various kinds of mechan作者: 消散 時(shí)間: 2025-3-23 00:08
Edible Insects as Materials for Food Printing : Printability and Nutritional Value,rged that brought the life sciences into the realm of the physical sciences. Atoms, after various interactions, were assumed to acquire stable configurations that corresponded either to the living or to the inanimate world. This simple and unitary theory, which has evolved in successive steps to our作者: 粘土 時(shí)間: 2025-3-23 02:36 作者: agenda 時(shí)間: 2025-3-23 07:07
Inkjet-Based 3D Food Printing for Sustainable Insect Materials: A State-of-the-Art Review and Prosptransfer (ET) processes. Electron transfer in proteins shares common features with that occurring in small molecules, however some features distinguish the two systems. Small molecules exchange electrons in solution at close proximity or direct contact to afford inner sphere mechanisms. In proteins 作者: 放逐 時(shí)間: 2025-3-23 12:21 作者: SHOCK 時(shí)間: 2025-3-23 15:41
Entomophagy and Its Application Through 3D Printing for Sustainable Food Development,978-0-306-47520-7作者: 凹槽 時(shí)間: 2025-3-23 20:01
Crickets as a Promising Alternative Edible Insect: Nutritional and Technological Aspects and 3D Pri978-3-642-25212-9作者: 說不出 時(shí)間: 2025-3-24 01:17
Entomophagy: Application of Edible Insects in 3D Printed Foods,978-3-662-04494-0作者: Density 時(shí)間: 2025-3-24 04:10 作者: 組裝 時(shí)間: 2025-3-24 08:33
Extrusion-Based 3D Printing Concept in Customized Nutritional Products,978-3-030-33853-4作者: vasospasm 時(shí)間: 2025-3-24 14:03 作者: 談判 時(shí)間: 2025-3-24 17:26
Front Matterork. With numerous worked examples and exercises to test and enhance the reader’s understanding, this book can be used as a textbook for physics graduate students and as a supplementary text for a range of prem978-3-030-44148-7978-3-030-44146-3作者: NAVEN 時(shí)間: 2025-3-24 19:02 作者: 臭了生氣 時(shí)間: 2025-3-25 02:50
,Gewitterb?en und Gewitterflauten,d poultry. Entomophagy is not widely practiced because of obstacles related to anti-nutrient properties, microbial risks, allergens, mass production, ambiguous or non-existent regulations, consumer acceptability, lack of research, and public awareness. For emerging populations, there is an urgent ne作者: Flagging 時(shí)間: 2025-3-25 04:00 作者: 細(xì)頸瓶 時(shí)間: 2025-3-25 08:10
https://doi.org/10.1007/978-3-662-03869-7d K). Cricket proteins have good functional properties, mainly concerning foaming and emulsifying ability, and better digestibility than vegetable proteins. The most consumed cricket species are . and . The developing stage, habitat, sex, climate, and feeding influence crickets nutritional compositi作者: 陰謀 時(shí)間: 2025-3-25 11:57
Mapping Faults and Faulted Surfaces,ue. Insects are an excellent source of iron, zinc and low calcium content (< 0.3% DM). High in vitamin B1, vitamin B2, vitamin B12 (mealworm larvae, 0.47?g/100?g DM basis), vitamin A and vitamin E. The nutritious edible insects in conjunction with 3D food printing technology could play a key role in作者: Multiple 時(shí)間: 2025-3-25 16:26 作者: 杠桿支點(diǎn) 時(shí)間: 2025-3-25 21:18
https://doi.org/10.1007/978-3-662-04500-8h often may require an extra effort. Mostly the ingredients used will be either in a viscous liquid or the semi liquid state. The food type to be printed is also limited here but can be made attractive by combination of different layers. An understanding of the physicochemical properties and rheolog作者: 淺灘 時(shí)間: 2025-3-26 00:33 作者: Mundane 時(shí)間: 2025-3-26 05:58
Symbiose, Parasitismus und Avitaminose,vantages such as the personalized design of foods, proven nourishment, easing the distribution network, and widening the available food. In this study, we reviewed the work done so far on inkjet-based 3D FP, with a focus on edible materials (food inks), insect materials and apparatus (printers), and作者: 紅腫 時(shí)間: 2025-3-26 12:01
https://doi.org/10.1007/978-3-662-05542-7 the work done so far on numerous techniques of food printing including extrusion-based 3D printing (EB-3DP) as it is considered a more beneficial technique while using edible insects as a source of food printing material.作者: 斜谷 時(shí)間: 2025-3-26 12:51 作者: Neuropeptides 時(shí)間: 2025-3-26 19:03
Book 2023Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals a作者: 干涉 時(shí)間: 2025-3-26 21:36
Entomophagy in 3D Food Printing,, it turns out to involve one particular class of proteins of which actin and myosin are the best known. These proteins, or combinations of them, generally exhibit ATPase activity, which clearly indicates their importance in the transduction of chemical energy into mechanical work.作者: 合同 時(shí)間: 2025-3-27 02:34 作者: TIGER 時(shí)間: 2025-3-27 07:13 作者: 大都市 時(shí)間: 2025-3-27 09:49 作者: frivolous 時(shí)間: 2025-3-27 14:15 作者: 愛管閑事 時(shí)間: 2025-3-27 20:38 作者: 合唱隊(duì) 時(shí)間: 2025-3-27 22:17
,Gewitterb?en und Gewitterflauten,ured as the whole insect, as paste form or granular form, and as extracted insect proteins. The role of insects in nature, humans, animals, and 3D food printing is discussed in the current chapter. The convenient factors concerning health, environmental, social, and economic to promote entomophagy e作者: Dictation 時(shí)間: 2025-3-28 06:04 作者: 無脊椎 時(shí)間: 2025-3-28 09:01
https://doi.org/10.1007/978-3-662-03869-7 eating habits, such as entomophagy (food consumption of insects), which can contribute to human nutrition by it adding on processed products rich in proteins. The groups of edible insects most cultivated worldwide are those of the order Orthoptera, to which crickets and grasshoppers belong. Cricket作者: 中和 時(shí)間: 2025-3-28 12:17 作者: 甜食 時(shí)間: 2025-3-28 15:52 作者: arthroscopy 時(shí)間: 2025-3-28 20:58
https://doi.org/10.1007/978-3-662-04500-8city to minimize food wastage, improving the nutritional properties of familiar foods and promoting acceptability of edible insects and their extracts as alternative protein sources. From CAD design to the printing of product there are various stages involved, which make the production an easier pro作者: 豐富 時(shí)間: 2025-3-29 01:49 作者: affluent 時(shí)間: 2025-3-29 05:08 作者: overrule 時(shí)間: 2025-3-29 09:28 作者: commodity 時(shí)間: 2025-3-29 11:38 作者: Negligible 時(shí)間: 2025-3-29 16:10
