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標(biāo)題: Titlebook: 10th Central European Congress on Food; Proceedings of CE-Fo Muhamed Brka,Zlatan Sari?,Alen Muj?inovi? Conference proceedings 2022 The Edit [打印本頁(yè)]

作者: 民俗學(xué)    時(shí)間: 2025-3-21 17:05
書(shū)目名稱10th Central European Congress on Food影響因子(影響力)




書(shū)目名稱10th Central European Congress on Food影響因子(影響力)學(xué)科排名




書(shū)目名稱10th Central European Congress on Food網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱10th Central European Congress on Food網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱10th Central European Congress on Food被引頻次




書(shū)目名稱10th Central European Congress on Food被引頻次學(xué)科排名




書(shū)目名稱10th Central European Congress on Food年度引用




書(shū)目名稱10th Central European Congress on Food年度引用學(xué)科排名




書(shū)目名稱10th Central European Congress on Food讀者反饋




書(shū)目名稱10th Central European Congress on Food讀者反饋學(xué)科排名





作者: QUAIL    時(shí)間: 2025-3-21 20:18

作者: V洗浴    時(shí)間: 2025-3-22 01:57
?Deutschland, wir müssen reden!“? 作者: integrated    時(shí)間: 2025-3-22 07:46
https://doi.org/10.1007/978-3-658-11424-4rocess. Olive oil was used as base oil, treated with the addition of different types and concentrations of essential oils: rosemary, mint, and basil with 0.5%, 1.0%, and 2.0%. The methods used to determine the viability of the oil samples were the Schaal Oven test for 24?h, in an oven at 63?±?2?℃, a
作者: 悲觀    時(shí)間: 2025-3-22 10:57

作者: Neutral-Spine    時(shí)間: 2025-3-22 16:13

作者: ethnology    時(shí)間: 2025-3-22 20:46

作者: 圍裙    時(shí)間: 2025-3-22 22:00

作者: LIEN    時(shí)間: 2025-3-23 04:17

作者: 寵愛(ài)    時(shí)間: 2025-3-23 07:57

作者: 名次后綴    時(shí)間: 2025-3-23 10:45
Strukturen probierter Entgrenzungctogogue plants. Because the use of plants is desireable especially for their galactogenic properties, the organic solvents were limited, due to safety reasons and so water extraction methods were the most appropriate. The extracts were characterized by their antioxidant activity using 1,1-diphenyl-
作者: medieval    時(shí)間: 2025-3-23 17:08
Nicolaj van der Meulen,J?rg Wieselest showed good acceptance of fermented beverage samples by potential consumers other than a sample made from 100% soy beverage. Flavored drinks have a better sensory flavor score than non-flavored ones. Flavored drinks were also more desirable than non-flavored ones. Strawberry flavor was the most
作者: 責(zé)問(wèn)    時(shí)間: 2025-3-23 20:17

作者: clarify    時(shí)間: 2025-3-24 01:45

作者: 光亮    時(shí)間: 2025-3-24 03:39
Zum Bild des Autors Siegfried Kracauerermined, namely copper (Cu), lead (Pb), cadmium (Cd), zinc (Zn), iron (Fe) and potassium (K). The analysis showed that all samples have lower values from maximally allowed values set by on honey and other bee products [.] in the content of HMF, while certain samples do not meet the values of the Rul
作者: 廢止    時(shí)間: 2025-3-24 08:53
J?rn Ahrens,Paul Fleming,Ulrike Vedderby 20–30% compared to the classical convection method..Time, temperature and microwave power have been considered as the input variables to the topology of neural network. The output variables have been determined by moisture ratio and drying rate. A Multi-Layer Perceptron (MLP) network using BackPr
作者: 取消    時(shí)間: 2025-3-24 13:39
Vergesellschaftung in der Sprachel parameters including chloride content is rather hard. Due to the problem of determining the content of chloride in baby food, the aim of this study was to examine the possibility of determining chloride in baby food samples by means of automatic potentiometric titration at several temperatures, us
作者: Harness    時(shí)間: 2025-3-24 15:45

作者: 敬禮    時(shí)間: 2025-3-24 19:26

作者: 系列    時(shí)間: 2025-3-24 23:38

作者: Femish    時(shí)間: 2025-3-25 04:08

作者: 勤勞    時(shí)間: 2025-3-25 08:37
,The Effect of Cow’s Milk and Soy Beverage Ratio, Probiotic Culture and Fruit Concentrates on the Qumit bestimmten Patientengruppen eingegangen. Die demenzerkrankten ?lteren und die psychisch erkrankten Menschen mehr Beachtung..Für Pflegende in der Kranken- und Altenhilfe, für Ehrenamtliche und pflegende Angeh?rige eine sensible Hinführung und Anleitung zur Erinnerungsarbeit..978-3-642-29989-6
作者: MEN    時(shí)間: 2025-3-25 14:44

作者: 軟弱    時(shí)間: 2025-3-25 18:46
Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food,bjects covered in this book. The published papers are expanded versions of those presented at the meetings. They have all been scrutinized by at least one referee in addition to the editors. About 20% of the contributions to the meetings are not included, either because authors did not wish to publish or beca978-0-85847-062-0978-3-662-26582-6
作者: 終點(diǎn)    時(shí)間: 2025-3-25 20:49
Physical Properties of Vegetable Food Seasoning Powders,uxes were negligible for the forest soil and relatively high for the organic soil. Interactions of several processes seemed to control nitrous oxide production by the soils and nitrous oxide fluxes observed .. When fluxes were weighted by the areal extent of these soil types in the forest, the ecosy
作者: 邊緣    時(shí)間: 2025-3-26 01:52
The Influence of Essential Oils on the Quality and Stability of Olive Oil,ve studies carried out for 24 coal mines of the Upper Silesia coal basin (USCB) in Poland on the background of technological flowsheets of the process, load-based criteria developed for the environmental impact assessment (EIA) and ground water protection requirements. Pure FA has originated from tw
作者: Commonplace    時(shí)間: 2025-3-26 06:37
Biosynthesis of ZnO Nanoparticles and Their Application in Food Production as an Antimicrobial Reagcentration of dissolved chemicals in the accumulated composite sample of precipitation by the amounts of precipitation during the interval and (2) by multiplying the average of measured concentrations of dissolved chemicals from stream water samples taken at the beginning and at the end of the inter
作者: menopause    時(shí)間: 2025-3-26 11:15
Biosynthesis of ZnO Nanoparticles from Basil Extract and Their Antimicrobial Activity,hanges in a more smoothed and rational way for this long period. In some cases, a single period, often during periods of rapid change, such as acidification, is used to illustrate the main point(s). And, for some elements a unique mass balance approach, allowing the calculation of the Net Ecosystem
作者: abracadabra    時(shí)間: 2025-3-26 13:11

作者: anaphylaxis    時(shí)間: 2025-3-26 17:58

作者: NATTY    時(shí)間: 2025-3-27 00:25
A Multi-criteria Decision Making Approach for Prioritization of the Common Market Organization Polially complemented and expanded in most regions of the . area during the last 30 years by the author’s activities with the help of a great number of colleagues. Besides worker bees, drone samples were also collected. Research programs on comparative behavior and reproduction stimulated a taxonomic st
作者: Inferior    時(shí)間: 2025-3-27 02:49
Anti-adhesion Activity of Phenolic Compounds Against , and , Evaluated with PCR-Based Methods,ded from the Indo-Malaysian North Australian region, about 800 have never been found elsewhere. Dispersal by migratory birds and past climatic changes might explain distribution patterns. Because of incomplete taxonomy and a general lack of understanding of the autoecology, distribution and speciati
作者: 調(diào)整校對(duì)    時(shí)間: 2025-3-27 08:17
Effect of Hen Breed and Production System on the Egg Weight, Egg Components Percentage and Yolk to ribed with the help of pseudo-codes and flowcharts. The readers will learn not only the basic concepts of BBO but also how to apply and adapt the algorithms to the engineering optimization problems they actually encounter..978-981-13-4794-8978-981-13-2586-1
作者: largesse    時(shí)間: 2025-3-27 09:45
Determination of Trace and Heavy Metals in Selected Samples of Oregano (, L.) from Bosnia and Herze Rosenthal als methodologische Heuristik dienen kann, um das schriftliche autobiografische Material als Datenquelle . als Teil einer Erz?hlpraxis zu analysieren. Divergenz und Perspektivit?t als zwei wesentliche Analysegewinne werden fallbezogen illustriert.
作者: 條約    時(shí)間: 2025-3-27 16:23
Physical and Chemical Properties and Content of Heavy Metals in Honey Samples from the Area of Highe Schulen, die alle eine N?he zum Schreiben haben bzw. dieses explizit als therapeutisch wertvoll betrachten und in ihr Vorgehen integrieren. Als Ergebnis dieser Analyse kann für den Schreibkontext Prüfungsangst ein Methodeninventar entwickelt werden, das für Schreibwerkst?tten ein indikationsspezif
作者: 無(wú)能力    時(shí)間: 2025-3-27 18:12

作者: 聲音刺耳    時(shí)間: 2025-3-28 01:33

作者: Prostaglandins    時(shí)間: 2025-3-28 03:34

作者: 說(shuō)不出    時(shí)間: 2025-3-28 08:35

作者: 分開(kāi)    時(shí)間: 2025-3-28 12:46
Muhamed Brka,Zlatan Sari?,Alen Muj?inovi?Reports on recent advances in sciences and food technology.Discusses food trends and future foods.Fosters international collaborations and technology transfer
作者: 暫停,間歇    時(shí)間: 2025-3-28 14:47

作者: 同時(shí)發(fā)生    時(shí)間: 2025-3-28 22:36
Unter türkischen Christenschl?chternare also very important due to their possibility of preparation before consuming and manipulation in transport and storage..The aim of this paper is to investigate different quality aspects of powdered carbohydrate based baby food. Five samples of commercial cereal based baby food for infants aged f
作者: larder    時(shí)間: 2025-3-28 23:14
?Deutschland, wir müssen reden!“ producers and to assess the cohesive and flowability properties of food seasoning samples..The samples were analysed for composition (content of dried vegetables, moisture, water activity, ash and NaCl content) and physical properties (electrical conductivity, wettability, bulk density, tapped dens
作者: EVICT    時(shí)間: 2025-3-29 07:05
https://doi.org/10.1007/978-3-658-11424-4sture. The degree of deterioration of the oil and fat can be affected by the type of feedstock, the chemical composition, and the conditions of processing and storage. In addition to changes in the organoleptic properties of oils and fats, their nutritional value also changes. In addition, essential
作者: phase-2-enzyme    時(shí)間: 2025-3-29 10:12

作者: 聚集    時(shí)間: 2025-3-29 13:18

作者: 輕快來(lái)事    時(shí)間: 2025-3-29 18:55
,Anwendungsbeispiele der ?lhydraulik,eral challenges such as closure of business cooperation with the HoReCa distribution chains, labour shortages, closure of primary sales channels, and inadequate storage of fast-perishable products. One of the main strategies for survival and stability, family farmers has introduced innovations in th
作者: 思想上升    時(shí)間: 2025-3-29 20:13

作者: nonchalance    時(shí)間: 2025-3-30 00:06
émilie du Chatelets Institutions physiquespean Union Common Agricultural Policy. Such policies are often implemented in complex socio-economic settings, where numerous stakeholders hold different and potentially conflicting values. Therefore, an effective implementation of?Common Market Organization (CMO) policies?in aspiring countries requ
作者: explicit    時(shí)間: 2025-3-30 06:33

作者: 芭蕾舞女演員    時(shí)間: 2025-3-30 10:12

作者: Crepitus    時(shí)間: 2025-3-30 12:22

作者: Trigger-Point    時(shí)間: 2025-3-30 17:06

作者: TOXIC    時(shí)間: 2025-3-30 23:11
Nicolaj van der Meulen,J?rg Wiesell fruit aromas (strawberry, peach, pear, and apricot), and different mixtures of cow’s milk and soy beverage. The ratios of cow’s milk and soy beverage were 25:75%, 50:50%, and 75:25%, while 100% cow’s milk and 100% soy beverage was considered as control samples. The parameters were analyzed at the
作者: 思想流動(dòng)    時(shí)間: 2025-3-31 00:59
Strukturen probierter Entgrenzungon. Many of these microelements are crucial for various metabolic processes and needed for normal physiological functions. The concentration of some essential metals (Fe, Mn, Cu, Zn, and Cr) and heavy metals (Pb, Ni, and Cd) were analyzed in selected samples of oregano (. L.) collected from differen
作者: atopic    時(shí)間: 2025-3-31 07:42
https://doi.org/10.1007/978-3-658-13239-2ificant source of valuable macro- and micro-nutrients, as well as bioactive components, can improve the quality of biscuits, which was the subject of this research. Whole wheat flour biscuit samples were prepared with the addition of dried fruits: apricots, figs and prunes. The fruits in dry and reh
作者: 協(xié)議    時(shí)間: 2025-3-31 11:40
Zum Bild des Autors Siegfried Kracauerf honey is influenced by the geographical area, the diversity of honey plants, the environment, the origin of bees and the treatment of beekeepers, and the way honey is kept and stored..The goal of this research was to determine the physical and chemical properties and content of heavy metals in nec
作者: 不適當(dāng)    時(shí)間: 2025-3-31 13:29
J?rn Ahrens,Paul Fleming,Ulrike Vedderult to simulate the process and to predict the data related to raw materials or final products..This paper is concerned with developing an artificial neural network (ANN) model for predicting the moisture content, moisture ratio and drying rate of convection and microwave combined drying of marrow c
作者: 墻壁    時(shí)間: 2025-3-31 19:56
Vergesellschaftung in der Sprachee and qualitative characteristics of breast milk. However, the fact is that breast milk is irreplaceable, and it is therefore recommended that infant formula be used exclusively if there is no possibility for breast-feeding. One of the essential ingredients that is a necessary component of the infan
作者: negligence    時(shí)間: 2025-4-1 00:21

作者: HUSH    時(shí)間: 2025-4-1 02:56
Front Mattern Biogeochemistry in Relation to Mining Industry and Environmental Pollution (Leaching Conferenc~, held in Canberra, Aust- ralia on August 26-31 and September 3-4, 1979, respectively. The ISEB were established to provide "a forum for uninhibited exchange of information and ideas among the biological
作者: Anterior    時(shí)間: 2025-4-1 06:06

作者: subordinate    時(shí)間: 2025-4-1 11:28
Physical Properties of Vegetable Food Seasoning Powders,ogged, organic soil (Histosol) in the northern hardwood forest at the Hubbard Brook Experimental Forest in New Hampshire, USA, to determine the extent to which fluxes and processes varied between soil types. Field measurements were carried out between April and November 1990 and indicated that metha
作者: connoisseur    時(shí)間: 2025-4-1 16:06
The Influence of Essential Oils on the Quality and Stability of Olive Oil,use coal as a main source of power generation. An attractive field of high-volume FA utilization is use in deep mines in the form of low-ratio mine water: FA mixtures for subsidence, methane, and fire control and prevention. Utilization of 57.5% of the annual generation of 16.2 million tons of coal
作者: 浮雕    時(shí)間: 2025-4-1 18:33
Biosynthesis of ZnO Nanoparticles and Their Application in Food Production as an Antimicrobial Reagontinuously open plastic collectors (Likens et al., 1967). Samples of stream water are collected approximately 10 m upstream from each weir in clean polyethylene bottles. This is necessary because water collected from the ponding basin above the weir would be contaminated by calcium and bicarbonate
作者: NAVEN    時(shí)間: 2025-4-1 23:16





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